GG:  Oh yes, baking tips!
GG:  Well, I’m sure you saw the one earlier.
GG: So, here are the rest!

GG: First, you need to make sure that you follow the recipe and mix everything very well.
GG: Now, I’m going to be cutting out the cookies.
GG: Flour the surface you’ll be rolling the cookie dough out on, including the rolling pin. 

GG: You need to make sure you roll your dough out nice and flat.
GG: Uneven cookies make for uneven baking.
GG: Nobody likes burnt cookies.

 

GG: Use any shape cookie cutter you’d like and cut out your cookies.
GG: You’ll then put it on the cookie sheet.
GG: Make sure to not pull the dough too much, or else you’ll have to re-cut the cookies while on the pan.

GG: Continue to reuse the cut dough to make more cookies.
GG: Make sure to use up all the dough too!
GG: If there is any left over, you can just eat it.
GG: Don’t worry, the cookie dough won’t hurt you.  :B

GG: Baking cookies goes REALLY fast.
GG: This is the first batch out of the oven, nice and golden brown on the edges, just like the directions!
GG: Sadly, I didn’t get any pictures of me decorating the cookies.
GG: I think I may have blacked out?
GG: But I do have a picture of the finished cookies!

GG: Don’t they look delicious?
GG: Thank you for your question, Mr. Anon!

Extra

GG: Baking is a lot more fun when you are listening to this song!